![]() ![]() ![]() ![]() We had a lovely dinner and then during COVID – while we have not been out much – we ordered take-away for our seventh wedding anniversary dinner. It was the only time I have eaten in the restaurant. “The ‘last supper’ my husband and I had before my second daughter was born was at Tavola. It is even great the day after, if there is any left, toasted with a thin layer of cream cheese and avocado.”Ģ) Carciofo at Tavola (fried artichokes with whipped goat cheese and garlic aioli). I rarely make it out to the car without having a bite or home without eating half of it. Crunchy and flavorful on the outside, soft and light in the inside. “This baguette is literally everything to me. Pelly’s picks:ġ) Everything Baguette from MarieBette Café & Bakery. Below is a list of all of the finds to date.Įlizabeth Pelly, Co-owner and Creative Director of Merrie Mill Farm & Vineyard. On Fridays, we feature five food finds selected by local chefs and personalities.
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